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| You start by cutting pastry puff sheets- evenly would be helpful. Then you put a good scoop of peanut butter along with some chocolate chunks... |
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| I think I enjoy chocolate chunks. Pretty sure I eat a lot more of those when baking than chips... |
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| Next you add a square to the top and seal it all up. they look like lil raviolis but are much much better:) |
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| Filled to the brim with peanut butter and chocolate goodness... |
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| After being baked |
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| Mmmm Like JoytheBaker suggested, they are best served warm from the oven, with a nice cold glass of milk. You should have people there to help you eat them right away. They are easy to make, but spooning peanut butter 18 times is annoying. I think next time I'll make one giant one instead. :) |
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1 comments:
What the heck! You made these and I did not get to sample? What the heck!!!!!!! ;)
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